Beef Reservations Now Open!

If you're still on the fence about buying a quarter or half beef check out…
  

5 Reasons to Enjoy Buying Beef in Bulk

 
#1 Freshness & Quality - Our animals enjoy grass forages year round before heading to our processor. Once at the processor, the meat is dry aged to ensure a fresh, rich flavor. 
 
#2 Cost Savings – When buying large quantities of beef, the price per pound is significantly lower especially when factoring the higher prices of steaks. You will be getting so much more for you money and…
 
#3 Variety – You will get a taste of everything — steaks, roasts, and plenty of ground beef — for the “I didn’t think ahead” situations.
 
#4 Convenience – Imagine, it’s one of those weeks you didn’t plan ahead for dinners and on top of it you never found time to hit up the grocery store. Your fully stocked freezer has you covered for the last-minute, mid-week meals. 
 
#5 Confidence & Security -  Our organic management practices mean you can feel confident that you are serving a high-quality, clean protein for you and your family. As a bonus, supporting a local farm contributes to building a secure food system. 
 

Still too much beef for you to wrap your head around?
Consider splitting a quarter with family or friends. 
You won’t be sorry! 

 

Two ways to buy beef in bulk from Grazy Acres Farm:
 

Option #1: 
Buy beef in bulk choreographed to perfection from your farmers:
 

  •      ¼ beef (average 80-100 lbs take home weight) ~$1,080 - $1,350

  •      ½ beef (average 160-200 lbs take home weight)  ~$2,160- $2,700

 
Prices & take home weight vary depending on animal size at time of processing. Processing & handling fees are included in above costs and the meat is available for pick up on farm in Harvard, IL.
 
Option #2:
Communicate personalized cutting instructions and pick-up at Eickman’s Processing in Seward, IL. The price is then $6.40/Hanging Weight, paid to Grazy Acres. Eickman's processing fees for a quarter beef typically averages $150, paid by you at time of pick-up. 
 

Email, call or text Donna to reserve your bulk beef. Let me know if you have any further questions, I am here to help.

Farmer Donna

815-985-3495 | grazyacres@gmail.com


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